Dupont restauration

Dupont Restauration

Collective catering

Dupont Restauration was created in 1969 and operates in the collective catering industry. Pascal Dupont, the son of the founder, became CEO and lead shareholder of Dupont Restauration in 1996. The business has grown continuously, mainly through organic growth and also small acquisitions. Initially a traditional caterer, this family business grew to a leading position in collective catering. At the time of Abenex’s investment, Dupont operated 350 restaurants (on-site catering) and 12 central kitchens (delivered meals).

Date of capital investment

October 2010

Type of deal




Number of employees


Date of transfer

October 2017

Type of transfer

Sale to CM-CIC